Fruit and vegetables

Fruit and vegetables are becoming an increasingly prominent part of cooking.  Veggie-centric and veggie-forward cuisine are culinary buzz words of the moment. Current  trends show vegetables used as carb substitutes, while plant-based burgers are winning ground on the protein side. 

Infrared technology can be used as a clean and fast technology for processing fruit and vegetables. Applications include grilling of vegetables (no grill marks), blackening peppers, popping of popcorn...the possibilities are endless!