Infrabaker®’s modular system comes standard in two versions: the Infrabaker SC with a flat conveyor belt and the Infrabaker RC with a roller conveyor for processing round products.
Whether you opt for a SC or RC both the width and length of the Infrabaker® can be adapted to the size of your products as well as the desired capacity. There are 3 standard widths available: an effective cooking width of 600 mm, 900 mm or 1200 mm. The length is also variable and can be extended in sections of 3 meters. If your production needs increase then one or more unit(s) of 3 meters can be added.
The Infrabaker® consists out of the following key modules:
External device options:
Next to the modular line Infrabaker® offers a unit with a processing length of 1 meter, moveable if required (Infrabaker M). This Infrabaker M is particularly suited for a smaller production, the melting of cheese, caramelizing of sugar, color of pre-cooked products ... and is available in both a width of 600mm and 900mm.
Infrabaker International works closely with its customers to achieve the optimal solution and offers where desired 'custom' solutions. Examples are Infrabakers® with 2 conveyors, InfraBakers ® with top and bottom heaters. Furthermore, our IR solutions are not only limited to the food sector.
Contact us to find out how Infrabaker ® infrared equipment can increase your production capacity and simultaneously reduce your carbon footprint.