Precision All Electrical Infrared Cooking Systems for the Food industry.

From R&D to high-throughput lines — scalable, sustainable and smart.

100%

renewable energy, 100% future-proof

20+

years of infrared expertise

No Gas, No Oil, No Steam. Just Results.

At Infrabaker, we develop, produce, deliver and install 100% electric infrared ovens for the food industry.

Our systems harness advanced infrared radiation across multiple wavelengths to precisely cook, brown, sear, melt and/or mature food products — all without the need for gas, oil, hot air or thermal fluids. The result is efficient, clean and consistently high-quality processing.

This results in:

What sets Infrabaker apart

Easy installation, easy in use
Global network of partners and distributors
Modular design, adaptable to production needs
100% electrical process, no combustion, no contamination.
Made in Europe (Belgium) following high standard EC directives.

How Infrared Processing Works

Set the process in motion, and infrared precision takes over.
Instant activation ensures flawless product treatment.
The outcome: perfectly finished products – fast, clean, consistent.

Choose your settings. Once in the infeed zone, the product is instantly detected.
IR emitters activate and treat the product within seconds.
The product exits cooked/seared/
grilled to your requirements.

Trusted by Food Innovators Worldwide

"As with any piece of equipment, productivity is one of the key features of any oven or fryer. In the case of his infrared oven, (Jim) Stonehocker said that the yield can meet or exceed the company’s oil cooker."

Conagra Brands

“With the installation of the Infrabaker this will be the first time that fully direct grilled products will be produced on an industrial scale in Korea”

KG Fresh

At Infrabaker, we take pride in delivering high-performance infrared technology tailored to industrial needs. But don’t just take our word for it — hear what our clients have to say about their experience with our solutions, service and support.

100%

  Pure

100%

  Sustainable

Applications Across the Food Industry

We deliver fast, precise heat that penetrates from the outside in, giving producers complete control over cooking—from lightly seared to fully cooked. Across a wide range of products, from traditional proteins to plant-based innovations, it brings color, texture, and flavor vividly to life.

From R&D to High-Capacity Production

The R&D Line for testing, product research and new recipe development.

The Compact Line offers a mid-scale, mobile solution, perfect for small production runs or semi-industrial use.

The Modular Continuous Line delivers a scalable, high-capacity setup with configurable belt widths and modular expansion options to match your growing production needs.

Why Electrical Infrared?

Stay ahead with a modern food processing solution that offers:

Our electric ovens are capable of operating on renewable energy, allowing you to reduce CO₂ emissions and eliminate the need for oil, gas or steam in the cooking process. This enables your production to become cleaner, safer and future-ready.

Curious How InfraRed Can Upgrade Your Process?