From R&D to high-throughput lines — scalable, sustainable and smart.
renewable energy, 100% future-proof
years of infrared expertise
At Infrabaker, we develop, produce, deliver and install 100% electric infrared ovens for the food industry.
Our systems harness advanced infrared radiation across multiple wavelengths to precisely cook, brown, sear, melt and/or mature food products — all without the need for gas, oil, hot air or thermal fluids. The result is efficient, clean and consistently high-quality processing.
This results in:
Set the process in motion, and infrared precision takes over.
Instant activation ensures flawless product treatment.
The outcome: perfectly finished products – fast, clean, consistent.
At Infrabaker, we take pride in delivering high-performance infrared technology tailored to industrial needs. But don’t just take our word for it — hear what our clients have to say about their experience with our solutions, service and support.
Pure
Sustainable
We deliver fast, precise heat that penetrates from the outside in, giving producers complete control over cooking—from lightly seared to fully cooked. Across a wide range of products, from traditional proteins to plant-based innovations, it brings color, texture, and flavor vividly to life.
The R&D Line for testing, product research and new recipe development.
The Compact Line offers a mid-scale, mobile solution, perfect for small production runs or semi-industrial use.
The Modular Continuous Line delivers a scalable, high-capacity setup with configurable belt widths and modular expansion options to match your growing production needs.
