5 January 2016

 Press Release - Cooperl Arc Atlantique to purchase Infrabaker oven.


Heeze/Overpelt, January 5th 2015 – Infrabaker International announces that Cooperl Arc Atlantique, the French leader in pork meat production, has purchased an Infrabaker for its production site in Lamballe. With this purchase, Infrabaker International has made her entry on the French market.

Electrical infrared technology offers this innovative and leading company a wide range of production opportunities in terms of searing and coloring different kind of pork products.

In an ever changing production environment, where cooking methods like sous vide cooking gain more and more popularity, the infrared technology can be a perfect match.

Recent U.S. sales to prominent meat producing companies like Sugar Creek Packaging Co. (Cambridge City) and James Calvetti Meats Inc. (Chicago) confirm the value of the infrared cooking method, integrated in a sous vide cooking line.

Find out more on www.infrabaker.com




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